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~isPartOf:"Staff Papers / Charles H. Dyson School of Applied Economics and Management, Cornell University"
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Staff Papers / Charles H. Dyson School of Applied Economics and Management, Cornell University
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Fast Food Service
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
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1970
Persistent link: https://www.econbiz.de/10010937716
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2
Pork Demand in 1980- Impact of Economic and Social changes
Brunk, Max E.
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Charles H. Dyson School of Applied Economics and …
-
1971
Persistent link: https://www.econbiz.de/10010932535
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3
World Food Prices and Politics
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1975
Persistent link: https://www.econbiz.de/10010932668
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4
World Food Prices and Politics
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1975
Persistent link: https://www.econbiz.de/10010932690
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5
Principles of Pricing Consumer Items
Brunk, Max E.
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Charles H. Dyson School of Applied Economics and …
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1976
Persistent link: https://www.econbiz.de/10010932585
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6
What Does the Consumer Want?
Brunk, Max E.
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Charles H. Dyson School of Applied Economics and …
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1971
Persistent link: https://www.econbiz.de/10010932599
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7
The Changing Patterns of Meat Distribution
Brunk, Max E.
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Charles H. Dyson School of Applied Economics and …
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1971
Persistent link: https://www.econbiz.de/10010932711
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8
The Meddlesome Seventies- A Talk on Consumerism
Brunk, Max E.
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Charles H. Dyson School of Applied Economics and …
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1970
Persistent link: https://www.econbiz.de/10011082961
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