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~isPartOf:"Tourism economics : the business and finance of tourism and recreation"
~language:"ces"
~language:"eng"
~person:"Kim, Woo Gon"
~source:"econis"
~subject:"Restaurant industry"
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Restaurant industry
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Kim, Woo Gon
Lee, Seoki
8
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Choi, Serin
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Jang, Soocheong
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Kang, Kyung Ho
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Kim, Sang Hyuck
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Koh, Yoon
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Lee, Kyuseok
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Ahn, Jin Sun
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Assaf, A. Georges
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Castillo-Manzano, Jose I.
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Erdoğan, Aysa İpek
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Gómez, Igone Porto
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Ham, Sunny
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Heo, Cindy Yoonjoung
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Josiassen, Alexander
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Kizildag, Murat
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Lin, Michael S.
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Massidda, Carla
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Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
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1
Effectiveness of social media marketing on enhancing performance : evidence from a casual-dining restaurant setting
Li, Jun
;
Kim, Woo Gon
;
Choi, Hyung-Min
- In:
Tourism economics : the business and finance of tourism …
27
(
2021
)
1
,
pp. 3-22
Persistent link: https://www.econbiz.de/10012426672
Saved in:
2
Factors affecting systematic risk in the US restaurant industry
Kim, Woo Gon
;
Ryan, Bill
;
Ceschini, Silvio
- In:
Tourism economics : the business and finance of tourism …
13
(
2007
)
2
,
pp. 197-208
Persistent link: https://www.econbiz.de/10003610529
Saved in:
3
Re-examining the determinants of executive compensation in the restaurant industry : a quantile regression approach
Kim, Sang Hyuck
;
Kim, Woo Gon
- In:
Tourism economics : the business and finance of tourism …
17
(
2011
)
5
,
pp. 1035-1054
Persistent link: https://www.econbiz.de/10009373142
Saved in:
4
Risk-adjusted performance of three restaurant segments in the USA
Kim, Woo Gon
;
Zhong, Jun
;
Chen, Ming-Hsiang
;
Karadag, Ersem
- In:
Tourism economics : the business and finance of tourism …
15
(
2009
)
1
,
pp. 139-152
Persistent link: https://www.econbiz.de/10003847329
Saved in:
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