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~isPartOf:"Valuing Food Safety and Nutrition (1995)"
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Food Consumption/Nutrition/Food Safety
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contingent valuation
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health risk
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shellfish
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willingness to pay
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Lin, Chung-Tung Jordan
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Milon, J. Walter
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Department of Resource Economics, University of Massachusetts-Amherst
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Valuing Food Safety and Nutrition (1995)
Agricultural Economics Reports
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2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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1998 Annual meeting, August 2-5, Salt Lake City, UT
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2004 Annual meeting, August 1-4, Denver, CO
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2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
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Agricultural and Resource Economics Review
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Food Policy
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Food policy : economics planning and politics of food and agriculture
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Journal of Agribusiness
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Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
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Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
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