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~isPartOf:"Woodhead Publishing series in food science, technology and nutrition"
~subject:"EU countries"
~subject:"Ernährungsindustrie"
~subject:"Gentechnisch erzeugtes Produkt"
~subject:"Grüne Gentechnik"
~type_genre:"Handbook"
~type_genre:"Non-commercial literature"
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
O'Sullivan, Maurice G.
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2017
Persistent link: https://www.econbiz.de/10011562897
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