Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2007 - Rev.
. According to the European Food Safety
Agency (EFSA, 2005, p. 1), “Fatty fish is an important source of long chain n-3 …
consume fish while avoiding species at the high end of the food chain such as shark, swordfish,
king mackerel, tilefish, and … supply are considered as linear (as in Lichtenberg et al. (1998) and
Sobolevsky et al. (2005)). We combined Spence’s (1976 …