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~isPartOf:"Working paper / National Bureau of Economic Research, Inc."
~source:"econis"
~subject:"Germany"
~subject:"Gesundheit"
~subject:"Product labelling"
~type_genre:"Mehrbändiges Werk"
~type_genre:"Sammlung"
~type_genre:"Working Paper"
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly
;
Kuhn, Peter Joseph
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2013
Persistent link: https://www.econbiz.de/10010221831
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