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~language:"afr"
~language:"eng"
~subject:"Franchising"
~type_genre:"Non-commercial literature"
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Franchising
Gastronomie
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Restaurant industry
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Consumer behaviour
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Mindestlohn
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Preismanagement
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Pricing strategy
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Ernährungsindustrie
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Food industry
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Fast-food industry
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Gesundheitsrisiko
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Lafontaine, Francine
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Michael, Steven C.
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Sykuta, Michael Earl
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Office of Research working paper / University of Illinois at Urbana-Champaign, College of Commerce and Business Administration
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ECONIS (ZBW)
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Making a motivated manager : a census data investigation into efficiency differences between franchisee and franchisor-owned restaurants
Sveum, Matthew
;
Sykuta, Michael Earl
-
2016
Persistent link: https://www.econbiz.de/10011576299
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2
The effect of organizational form on quality : the case of franchising
Michael, Steven C.
-
1999
Persistent link: https://www.econbiz.de/10001444687
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3
Pricing decisions in franchised chains : a look at the restaurant and fast-food industry
Lafontaine, Francine
-
1995
Persistent link: https://www.econbiz.de/10000922441
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