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~language:"eng"
~language:"mkd"
~language:"ron"
~subject:"Innovation process"
~subject:"Institutional and Behavioral Economics"
~type_genre:"Congress Report"
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University-industry collaboration and the development of high-technology sectors in Brazil
Bodas Freitas, Isabel Maria
;
Argou Marques, Rosane
; …
-
2008
with evolution of scientific
knowledge
, and create new technological learning options on future technologies (Hagedoorn et …
Persistent link: https://www.econbiz.de/10009475856
Saved in:
2
Services marketing in the hospitality economy: An exploratory study
Kitsios, Fotis C.
-
2006
projects is high, because the
knowledge
on how new services should bedeveloped is limited. Unfortunately, unlike tangible new …
Persistent link: https://www.econbiz.de/10009445577
Saved in:
3
The Determinants of Consumer Choices of Salted Snacks and Prepared Frozen Meals Over Time
Everett, Rachel M.
;
Mojduszka, Eliza M.
-
2005
and latent characteristics (e.g., income,
knowledge
about nutrition, nutrition label use) to product characteristics (e …
Persistent link: https://www.econbiz.de/10009442913
Saved in:
4
Consumer Purchases of Biotech Sweet Corn: Results from a Market Experiment
James, Jennifer S.
;
Fleischer, Shelby J.
;
Johnson, David H.
-
2005
potential to influence decisions about development and adoption of biotech crop varieties. Current
knowledge
about consumer …
Persistent link: https://www.econbiz.de/10009442945
Saved in:
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