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~language:"eng"
~subject:"Consumer behaviour"
~type_genre:"Arbeitspapier"
~type_genre:"Bibliografie enthalten"
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Reduced form evidence on belief updating under asymmetric information : consumers' response to wine expert opinions
Bonnet, Céline
;
Hilger, James
;
Villas-Boas, Sofia
-
California Agricultural Experiment Station / Department …
-
2020
Persistent link: https://www.econbiz.de/10012167675
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2
Consumer responses to price shocks of wine imports in Korea
Chung, Chul
;
Chung, Min-chirl
;
Kim, Bonggeun
-
2020
Persistent link: https://www.econbiz.de/10012621497
Saved in:
3
Reduced form evidence on belief updating under asymmetric information : the case of wine expert opinions
Bonnet, Céline
;
Hilger, James
;
Villas-Boas, Sofia
-
2019
Persistent link: https://www.econbiz.de/10012266423
Saved in:
4
How much wine is really produced and consumed in China, Hong Kong and Japan?
Anderson, Kym
;
Harada, Kimie
-
2018
-
Revised March 2018
Persistent link: https://www.econbiz.de/10011883573
Saved in:
5
Price dispersion in wines
Rockett, Katharine
;
Cardebat, Jean-Marie
;
Gergaud, Olivier
-
2021
Persistent link: https://www.econbiz.de/10013187751
Saved in:
6
Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects
Schmit, Todd M.
;
Rickard, B.
;
Taber, J.
-
2012
Persistent link: https://www.econbiz.de/10009570938
Saved in:
7
How to promote quality perception in wine markets : brand advertising or geographical indication?
Yue, Chengyan
(
contributor
);
Marette, Stéphan
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10003375426
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