Seyfang, Gill (contributor) - 2006
SUSTAINABLE CONSUMPTION, THE NEW
ECONOMICS AND LOCAL ORGANIC FOOD
by
Gill Seyfang
CSERGE Working … Paper EDM 06-12
Sustainable Consumption, the New Economics
and Local Organic Food
by
Gill Seyfang … the New Economics theory, to assess
the effectiveness of initiatives at achieving sustainable consumption. The key …