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~language:"fra"
~subject:"Food consumption"
~subject:"Marketing"
~subject:"Theorie"
~type_genre:"Hochschulschrift"
~type_genre:"No longer published / No longer aquired"
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La force des marques locales et ses déterminants spécifiques par rapport aux marques internationales : application dans le marché alimentaire
Schuiling, Isabelle
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2002
Persistent link: https://www.econbiz.de/10001733368
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