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~language:"ita"
~subject:"Climate change"
~subject:"Food security"
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Innovazioni nel miglioramento qualitativo della produzione delle specie legnose da frutto attraverso l'irrigazione : Firenze, 24 novembre 2005
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Evoluzione in atto per la olivicoltura : Firenze, 19 ottobre 2006
2008
Persistent link: https://www.econbiz.de/10003725229
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Metodi per la determinazione delle esigenze idriche in frutticoltura, viticoltura e olivicoltura
Massai, Rossano
- In:
Innovazioni nel miglioramento qualitativo della …
,
(pp. 33-75)
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2006
Persistent link: https://www.econbiz.de/10003720588
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