Rashid, Shahidur; Negassa, Asfaw - International Food Policy Research Institute (IFPRI) - 2011
of its share in rural employment, agricultural land use, and calorie intake, as well as its contribution to national …, cereals’ contribution to agricultural value added is 65 percent (Diao et al. 2007), which translates to about 30 percent of … GDP.2. Thus, it is no surprise that, despite differing political ideologies, all agricultural production and marketing …