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PUBLISHER'S NOTE: DRIVING FORCES
In:
Progressive grocer
92
(
2013
)
6
,
pp. 9-9
Persistent link: https://www.econbiz.de/10010162704
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BRAIN FOOD
In:
Progressive grocer
92
(
2013
)
6
,
pp. 10-11
Persistent link: https://www.econbiz.de/10010162705
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MINTEL GLOBAL NEW PRODUCTS: COOKING SAUCES, PASTA SAUCES AND STOCKS
In:
Progressive grocer
92
(
2013
)
6
,
pp. 12-15
Persistent link: https://www.econbiz.de/10010162706
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NIELSEN'S SHELF STOPPERS/SPOTLIGHT: FROZEN PREPARED FOODS/ONE-FOOD MEXICAN ENTRÉES
In:
Progressive grocer
92
(
2013
)
6
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pp. 16-17
Persistent link: https://www.econbiz.de/10010162707
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IN-STORE EVENTS CALENDAR: AUGUST 2013
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Progressive grocer
92
(
2013
)
6
,
pp. 18-123
Persistent link: https://www.econbiz.de/10010162708
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Center store - BAKING INGREDIENTS - Rising to the Occasion - Trade partners develop novel ways to drive shoppers to the baking aisle.
In:
Progressive grocer
92
(
2013
)
6
,
pp. 124-127
Persistent link: https://www.econbiz.de/10010162709
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Refrigerated/frozen - NATIONAL ICE CREAM MONTH - Chilly Reception - Grocers gear up for cool seasonal promotions.
In:
Progressive grocer
92
(
2013
)
6
,
pp. 128-129
Persistent link: https://www.econbiz.de/10010162710
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Fresh food - DELI OPERATIONS REVIEW - Over the Counter - Deli operators are confident in the coming year and looking at training to better serve shoppers.
In:
Progressive grocer
92
(
2013
)
6
,
pp. 130-145
Persistent link: https://www.econbiz.de/10010162711
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SPECIALTY PRODUCE - Brave New Consumer - As shoppers' taste for bold flavors, colors and nutrition takes hold, demand for specialties rises.
In:
Progressive grocer
92
(
2013
)
6
,
pp. 146-155
Persistent link: https://www.econbiz.de/10010162712
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Equipment & design - DESIGN TRENDS - Inside the Box - How form and function are evolving in supermarket store design.
In:
Progressive grocer
92
(
2013
)
6
,
pp. 156-159
Persistent link: https://www.econbiz.de/10010162713
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