Matt, Monika; Stüger, Hans Peter; Pless, Peter - In: Agriculture 3 (2013) 4, pp. 700-714
Hygiene management is essential for rearing <i>Campylobacter</i> free broiler flocks. In this study, several hygiene factors (e.g., thinning, water supply, stable cloths, stable condition, stable environment, <i>etc</i>.) are categorized and aggregated in a developed risk priority number (RPN). This number is...