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~person:"Ababneh, Khaldoun I."
~person:"Binkley, James K."
~subject:"Consumer behaviour"
~subject:"Fast Food"
~type_genre:"Aufsatz in Zeitschrift"
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Consumer behaviour
Fast Food
Fast food
4
Customer satisfaction
2
Dienstleistungsqualität
2
Fast-food industry
2
Gastronomie
2
Kundenzufriedenheit
2
Restaurant industry
2
Schnellgastronomie
2
Service quality
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USA
2
United States
2
service quality
2
Behavioral intentions
1
COVID-19 safety
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Convenience store
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Coronavirus
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Demand
1
Eating habit
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Ernährungsverhalten
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Food consumption
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Konsumentenverhalten
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Lebensmittelkonsum
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Quality management
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Qualitätsmanagement
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SERVPERF
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SERVQUAL
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Structural equation model
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Strukturgleichungsmodell
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Students
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Studierende
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United Arab Emirates
1
Vereinigte Arabische Emirate
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customer satisfaction
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fast food
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Aufsatz in Zeitschrift
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Ababneh, Khaldoun I.
Binkley, James K.
Nayga, Rodolfo M.
4
Prybutok, Victor R.
4
Richards, Timothy J.
3
Bhanot, Sandeep
2
Burton, Scot
2
Dada, Olufunmilola
2
Dunn, Richard A.
2
Grünhagen, Marko
2
Han, Heesup
2
Harun, Ahasan
2
Howlett, Elizabeth
2
Kalnins, Arturs
2
Mathieu-Bolh, Nathalie
2
Perrigot, Rozenn
2
Ponnaiyan, Subramaniam
2
Powell, Lisa M.
2
Prybutok, Gayle
2
Prybutok, Victor
2
Qin, Hong
2
Rouse, Heather L.
2
Ryu, Kisang
2
Srivastava, R. K.
2
Tefft, Nathan
2
Thomsen, Michael
2
Watson, Anna
2
Ab Rahman, N. Alia Fahada W.
1
Abdelhakim, Ayman Safi
1
Abou-Shouk, Mohamed
1
Abu Siam, Yousef Ibrahim
1
Acee-Eke, Beatrice Chinyere
1
Adams, Ronald J.
1
Agante, Luísa
1
Aksoy, Safak
1
Alimwidodo, Patrick Christian
1
Andreeva, Tatʹjana B.
1
Aprahamian, Hrayer
1
Arciniega, Luis M.
1
Aruppillai, Thayaparan
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Quality management journal : QMJ
2
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
1
Review of agricultural economics : RAE
1
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ECONIS (ZBW)
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Determinants of customer satisfaction and behavioral intentions in fast-food restaurants among undergraduate students during the COVID-19 pandemic
Ababneh, Khaldoun I.
;
Ponnaiyan, Subramaniam
;
ElMelegy, …
- In:
Quality management journal : QMJ
29
(
2022
)
2
,
pp. 104-124
Persistent link: https://www.econbiz.de/10013271131
Saved in:
2
Determinants of fast-food restaurant service quality in the United Arab Emirates
Ponnaiyan, Subramaniam
;
Ababneh, Khaldoun I.
;
Prybutok, …
- In:
Quality management journal : QMJ
28
(
2021
)
2
,
pp. 86-97
Persistent link: https://www.econbiz.de/10012500781
Saved in:
3
Calorie and gram differences between meals at fast food and table service restaurants
Binkley, James K.
- In:
Review of agricultural economics : RAE
30
(
2008
)
4
,
pp. 750-763
Persistent link: https://www.econbiz.de/10003808817
Saved in:
4
Convenience, accessibility, and the demand for fast food
Jekanowski, Mark D.
;
Binkley, James K.
;
Eales, James S.
- In:
Journal of agricultural and resource economics : JARE ; …
26
(
2001
)
1
,
pp. 58-74
Persistent link: https://www.econbiz.de/10001601214
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