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~person:"Ababneh, Khaldoun I."
~person:"Binkley, James K."
~subject:"Fast Food"
~subject:"Vereinigte Arabische Emirate"
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Fast Food
Vereinigte Arabische Emirate
Fast food
4
Customer satisfaction
2
Dienstleistungsqualität
2
Fast-food industry
2
Gastronomie
2
Kundenzufriedenheit
2
Restaurant industry
2
Schnellgastronomie
2
Service quality
2
USA
2
United States
2
service quality
2
Behavioral intentions
1
COVID-19 safety
1
Consumer behaviour
1
Convenience store
1
Coronavirus
1
Demand
1
Eating habit
1
Ernährungsverhalten
1
Food consumption
1
Gesundheitsvorsorge
1
Konsumentenverhalten
1
Lebensmittelkonsum
1
Nachbarschaftsladen
1
Nachfrage
1
Preventive care
1
Quality management
1
Qualitätsmanagement
1
SERVPERF
1
SERVQUAL
1
Structural equation model
1
Strukturgleichungsmodell
1
Students
1
Studierende
1
United Arab Emirates
1
customer satisfaction
1
fast food
1
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4
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Ababneh, Khaldoun I.
Binkley, James K.
Grossman, Michael
10
Powell, Lisa M.
6
Tekin, Erdal
5
Wada, Roy
5
Abrahamsson, Sara
4
Bollinger, Bryan
4
Bütikofer, Aline
4
Chaloupka, Frank J.
4
Fortin, Bernard
4
Harris, Jennifer L.
4
Karbownik, Krzysztof
4
Kelly, Inas Rashad
4
Leslie, Phillip
4
Liu, Gilbert
4
Moretti, Enrico
4
Nayga, Rodolfo M.
4
Parsley, David C.
4
Pathania, Vikram
4
Rashad, Inas
4
Richards, Timothy J.
4
Ritzer, George
4
Sandy, Robert
4
Tchernis, Rusty
4
Wansink, Brian
4
Yazbeck, Myra
4
Carpenter, Christopher
3
Chen, Zhuo
3
Chou, Shin-Yi
3
Kelly, Inas
3
Meltzer, David
3
Ottensmann, John
3
Paul, Ron
3
Sorensen, Alan T.
3
Tefft, Nathan
3
Tello-Trillo, D. Sebastian
3
Wei, Shang-jin
3
Akhter, Nasima
2
Albani, Viviana
2
Andreeva, Tatʹjana B.
2
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Quality management journal : QMJ
2
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
1
Review of agricultural economics : RAE
1
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ECONIS (ZBW)
4
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Determinants of customer satisfaction and behavioral intentions in fast-food restaurants among undergraduate students during the COVID-19 pandemic
Ababneh, Khaldoun I.
;
Ponnaiyan, Subramaniam
;
ElMelegy, …
- In:
Quality management journal : QMJ
29
(
2022
)
2
,
pp. 104-124
Persistent link: https://www.econbiz.de/10013271131
Saved in:
2
Determinants of fast-food restaurant service quality in the United Arab Emirates
Ponnaiyan, Subramaniam
;
Ababneh, Khaldoun I.
;
Prybutok, …
- In:
Quality management journal : QMJ
28
(
2021
)
2
,
pp. 86-97
Persistent link: https://www.econbiz.de/10012500781
Saved in:
3
Calorie and gram differences between meals at fast food and table service restaurants
Binkley, James K.
- In:
Review of agricultural economics : RAE
30
(
2008
)
4
,
pp. 750-763
Persistent link: https://www.econbiz.de/10003808817
Saved in:
4
Convenience, accessibility, and the demand for fast food
Jekanowski, Mark D.
;
Binkley, James K.
;
Eales, James S.
- In:
Journal of agricultural and resource economics : JARE ; …
26
(
2001
)
1
,
pp. 58-74
Persistent link: https://www.econbiz.de/10001601214
Saved in:
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