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~person:"Agboola, S. D."
~person:"Bredehorn, Saskia"
~person:"Downing-Matibag, Teresa"
~person:"Drouard, Alain"
~subject:"Europa"
~type:"book"
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Search: subject_exact:"Nahrungsmittelkonservierung"
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Agboola, S. D.
Bredehorn, Saskia
Downing-Matibag, Teresa
Drouard, Alain
Oddy, Derek J.
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Vogel, David
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J.
(
ed.
);
Drouard, Alain
(
ed.
)
-
2016
Persistent link: https://www.econbiz.de/10011544231
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