Akter, N.; Jaim, W.M.H. - In: Bangladesh Journal of Agricultural Economics 25 (2002) 1
Based on national level data from secondary sources, the magnitude of changes in average production and the sources of changes for the Bangladesh as a whole were measured for major food grains - rice (Aus, Aman and Boro) and wheat during 1979/80 to 1998/99 which was again sub-divided between two...