Ercin, A.; Aldaya, Maite; Hoekstra, Arjen - In: Water Resources Management 25 (2011) 2, pp. 721-741
out a pilot study on water footprint accounting and impact assessment for a hypothetical sugar-containing carbonated … look at the water footprint of the ingredients of the beverage, but also at the water footprint of the bottle, other … footprint of the beverage studied has a water footprint of 150 to 300 l of water per 0.5 l bottle, of which 99.7–99.8% refers to …