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~person:"Almanza, Barbara"
~person:"Dawson, Mary"
~subject:"Business model"
~subject:"Catering"
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Almanza, Barbara
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Cornell hospitality quarterly : CQ
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International journal of hospitality management
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Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao
;
Neal, Jay
;
Dawson, Mary
;
Madera, Juan M.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 70-77
Persistent link: https://www.econbiz.de/10011925192
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2
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
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