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~person:"Almanza, Barbara"
~person:"Morris, Michael H."
~person:"Tuomi, Aarni"
~subject:"Eating habit"
~subject:"Restaurant industry"
~subject:"United States"
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Eating habit
Restaurant industry
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Catering
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Dienstleistungsqualität
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Food service
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Almanza, Barbara
Morris, Michael H.
Tuomi, Aarni
Ahn, Jiseon
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International journal of hospitality management
2
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
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ECONIS (ZBW)
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Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
2
The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.
;
Širokova, Galina V.
;
Shatalov, …
- In:
Journal of small business management : JSBM ; a joint …
51
(
2013
)
1
,
pp. 46-65
Persistent link: https://www.econbiz.de/10009716290
Saved in:
3
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
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