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~person:"Alonso-Almeida, María del Mar"
~subject:"Restaurants"
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Alonso-Almeida, María del Mar
Line, Nathaniel D.
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Hanks, Lydia
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Lee, Seoki
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International journal of contemporary hospitality management
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Proactive and reactive strategies deployed by restaurants in times of crisis : effects on capabilities, organization and competitive advantage
Alonso-Almeida, María del Mar
;
Bremser, Kerstin
; …
- In:
International journal of contemporary hospitality management
27
(
2015
)
7
,
pp. 1641-1661
Persistent link: https://www.econbiz.de/10011477035
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