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~person:"Antonioli, Federico"
~person:"Majewski, Edward"
~subject:"Food"
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Search: "Ristić, Bojan"
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Food
Lebensmittel
4
Food safety
3
Lebensmittelsicherheit
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Pollution
3
Product quality
3
Produktqualität
3
Umweltbelastung
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Designation of origin
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Herkunftsbezeichnung
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Organic farming
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Treibhausgas-Emissionen
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food quality scheme
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geographical indication
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organic
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Ökologischer Landbau
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Agrarboden
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Agricultural soil
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Ernährungsindustrie
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Food industry
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Food price
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Landwirtschaft
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Lebensmittelpreis
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Lieferkette
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Logistik
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Ländliche Entwicklung
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Antonioli, Federico
Majewski, Edward
Apichaya Lilavanichakul
4
Bellassen, Valentin
4
Ferrer-Pérez, Hugo
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Gauvrit, Lisa
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Mattas, Konstadinos A.
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Ristic, Bojan
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Török, Áron
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An Quỳnh Nguyễn
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Artachinda, Orachos Napasintuwong
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Csillag, Peter
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Donati, Michele
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Papadopoulos, Ioannis
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Steinnes, Kamilla Knutsen
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Tomić Maksan, Marina
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Veneziani, Mario
3
Vittersø, Gunnar
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Brečić, Ruzica
2
Böhm, Michael
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Drut, Marion
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Hoàng, Việt
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Malak-Rawlikowska, Agata
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Peerlings, Jack
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Stojanović, Žaklina
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Monier-Dilhan, Sylvette
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Journal of agricultural & food industrial organization
4
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ECONIS (ZBW)
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette
;
Poméon, Thomas
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
Saved in:
2
Foodmiles : the logistics of food chains applied to food quality schemes
Drut, Marion
;
Antonioli, Federico
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 127-143
Persistent link: https://www.econbiz.de/10012533212
Saved in:
3
Economic spill-over of food quality schemes on their territory
Donati, Michele
;
Wilkinson, Adam
;
Veneziani, Mario
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 95-111
Persistent link: https://www.econbiz.de/10012533219
Saved in:
4
The carbon and land footprint of certified food products
Bellassen, Valentin
;
Drut, Marion
;
Antonioli, Federico
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
Saved in:
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