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~person:"Apostolidis, Chrysostomos"
~person:"Dobbins, Claude E."
~subject:"Fleischmarkt"
~subject:"United Kingdom"
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Apostolidis, Chrysostomos
Dobbins, Claude E.
Morgan, Q. Martin
6
Treich, Nicolas
6
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5
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Food policy : economics planning and politics of food and agriculture
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Should we stop meating like this? : reducing meat consumption through substitution
Apostolidis, Chrysostomos
;
McLeay, Fraser
- In:
Food policy : economics planning and politics of food …
65
(
2016
),
pp. 74-89
Persistent link: https://www.econbiz.de/10011633900
Saved in:
2
The livestock and meat industry of West Germany
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661519
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3
France's livestock and meat industry
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661520
Saved in:
4
The United Kingdom's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661594
Saved in:
5
Ireland's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661597
Saved in:
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