Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of Hospitality and Tourism Insights 6 (2022) 5, pp. 1730-1754
Purpose The rapid growth in volume and value of on-demand restaurant food delivery, accelerated by the COVID-19 … of sale and consumer interaction from the perspective of on-demand restaurant food delivery. A novel typology is … food delivery brings to production and business models of food service organisations, resulting in significant gaps between …