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~person:"Aubke, Florian"
~person:"Dippel, Heike"
~subject:"Evaluation"
~subject:"Gastronomie"
~subject:"Germany"
~subject:"Tourism employees"
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Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
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2
Neue Technologien, Qualifikation und Mitbestimmung in der Brauwirtschaft
Nagel, Bernhard
-
1986
-
Neu bearb. 3. Aufl
Persistent link: https://www.econbiz.de/10012875280
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