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~person:"Banon, S."
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Commercial species
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Banon, S.
Dwipongo, A.
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Garrido, M.D.
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Hariati, T.
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Laencina, J.
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Pedauye, J.
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Bañón, S.
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Franco, J.A.
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Palomares, M.L.D.
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WorldFish Center, Consultative Group on International Agricultural Research (CGIAR)
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Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn
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Growth, mortality and recruitment of commercially important fishes and penaeid shrimps in Indonesian waters
Dwipongo, A.
;
Hariati, T.
;
Banon, S.
;
Palomares, M.L.D.
; …
-
WorldFish Center, Consultative Group on International …
-
1986
Persistent link: https://www.econbiz.de/10005806038
Saved in:
2
Pigmeat quality parameters - WHC, haem pigment content and intramuscular fat
Garrido, M.D.
;
Pedauye, J.
;
Banon, S.
;
Laencina, J.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
74
(
1994
)
11
,
pp. 1244-1245
Persistent link: https://www.econbiz.de/10006146985
Saved in:
3
Pigmeat quality parameters - WHC, haem pigment content and intramuscular fat
Garrido, M.D.
;
Pedauye, J.
;
Banon, S.
;
Laencina, J.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
74
(
1994
)
11
,
pp. 1205-1226
Persistent link: https://www.econbiz.de/10006146992
Saved in:
4
Growth, mortality and recruitment of commercially important fishes and penaeid shrimps in Indonesian waters
Dwipongo, A.
;
Hariati, T.
;
Banon, S.
;
Palomares, M.L.
; …
-
WorldFish Center, Consultative Group on International …
Persistent link: https://www.econbiz.de/10008562258
Saved in:
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