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~person:"Bedard, Kelly"
~source:"econis"
~subject:"Gesundheit"
~subject:"Product labelling"
~type_genre:"Mehrbändiges Werk"
~type_genre:"Sammlung"
~type_genre:"Working Paper"
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Bedard, Kelly
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly
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Kuhn, Peter Joseph
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2013
Persistent link: https://www.econbiz.de/10010221831
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