Belewu, Moshood Adewale; Abdulsalam, Khadijat O.; … - In: Asian Journal of Agriculture and Rural Development 03 (2013) 12
The efficacy of using rice milk and coconut milk in the preparation of yoghurt was evaluated in a completely randomized design model. Commercial yoghurt was the control Treatment (A) while other Treatments were B (25% rice milk plus 75% coconut milk), C (50% rice milk plus 50% coconut milk) and...