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~person:"Benicio, Casiano"
~person:"Djunaidi, Harjanto"
~person:"Doyon, Maurice A."
~person:"Nicita, Alessandro"
~person:"Osimani, Andrea"
~subject:"2006-2012"
~subject:"Food safety"
~subject:"Salmonellen"
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2006-2012
Food safety
Salmonellen
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Poultry
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Benicio, Casiano
Djunaidi, Harjanto
Doyon, Maurice A.
Nicita, Alessandro
Osimani, Andrea
Ames, Glenn C. W.
2
Ollinger, Michael
2
Amedei, Roberto
1
Beckman, Jayson
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Bovay, John
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Chetroiu, Rodica
1
Clementi, Francesca
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Doron, Assa
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Mahanty, Sango
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McKenzie, Andrew M.
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Meilke, Karl D.
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Morgan, Stephen N.
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Roland-Holst, David W.
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Salin, Victoria
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Economic research report
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International journal of hospitality management
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ECONIS (ZBW)
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Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
2
The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
54
(
2016
),
pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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