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~person:"Benjamin, Gary L."
~person:"Davies, Phil"
~person:"Ravenna, Federico"
~subject:"Food industry and trade"
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Food industry and trade
Agricultural and Food Policy
379
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Benjamin, Gary L.
Davies, Phil
Ravenna, Federico
Luttrell, Clifton B.
6
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5
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3
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Menu costs at work: restaurant prices and the introduction of the euro
Hobijn, Bart
;
Ravenna, Federico
;
Tambalotti, Andrea
-
Federal Reserve Bank of New York
-
2004
Restaurant prices in the euro area saw an unprecedented increase after the introduction of the euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent...
Persistent link: https://www.econbiz.de/10005420567
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2
People have to eat
Davies, Phil
- In:
Fedgazette
(
2004
)
Mar
,
pp. 15-19
Food processing in the district is doing surprisingly well. But its future-and that of rural areas that attract food plants-depends on economic forces that run much deeper than the recent downturn
Persistent link: https://www.econbiz.de/10005411019
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3
Retail food prices
Benjamin, Gary L.
- In:
Agricultural Letter
(
1991
)
Jun 29
Persistent link: https://www.econbiz.de/10005526202
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