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~person:"Bernard, Tanguy"
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Product labelling
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Bernard, Tanguy
Nayga, Rodolfo M.
25
Lusk, Jayson L.
19
Villas-Boas, Sofia
19
Burton, Scot
16
McCluskey, Jill J.
16
Marette, Stéphan
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Spiller, Achim
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Howlett, Elizabeth
12
Gao, Zhifeng
10
Hu, Wuyang
10
Caswell, Julie A.
9
Kiesel, Kristin
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Nordström, Jonas
9
Ruffieux, Bernard
9
Basu, Arnab K.
8
Bonnet, Céline
8
Grote, Ulrike
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Caputo, Vincenzina
7
Chandon, Pierre
7
Crespi, John M.
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Grunert, Klaus G.
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Hobbs, Jill E.
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Huffman, Wallace E.
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Kaiser, Harry M.
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Muller, Laurent
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Roe, Brian
7
Thunström, Linda
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Zheng, Yuqing
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Becker, Tilman
6
Bollinger, Bryan
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Chouinard, Hayley H.
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Drichoutis, Andreas C.
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Grebitus, Carola
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Kuchler, Frederick R.
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Lazaridis, Panagiotis
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Mathios, Alan D.
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Monteiro, Diogo M. Souza
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Newman, Christopher L.
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Food policy : economics planning and politics of food and agriculture
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Buyers' response to third-party quality certification : theory and evidence from Ethiopian wheat traders
Abate, Gashaw Tadesse
;
Bernard, Tanguy
;
Bulte, Erwin H.
; …
-
2024
Persistent link: https://www.econbiz.de/10014583094
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2
Introducing quality certification in staple food markets in Sub-Saharan Africa : four conditions for successful implementation
Abate, Gashaw Tadesse
;
Bernard, Tanguy
;
De Janvry, Alain
; …
- In:
Food policy : economics planning and politics of food …
105
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013364299
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