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~person:"Bonn, Mark Andrew"
~person:"Bufquin, Diego"
~subject:"Arbeitsverhalten"
~subject:"Career development"
~subject:"Tourismusberufe"
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Arbeitsverhalten
Career development
Tourismusberufe
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15
Restaurant industry
15
Arbeitszufriedenheit
5
Consumer behaviour
5
Employee retention
5
Job satisfaction
5
Konsumentenverhalten
5
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5
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5
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4
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Bonn, Mark Andrew
Bufquin, Diego
DiPietro, Robin B.
4
Park, Jeong-Yeol
4
Brewster, Zachary W.
3
Chen, Han
3
Guéguen, Nicolas
3
Hight, S. Kyle
3
Jacob, Céline
3
Jayaraman, Sarumathi
3
Karatepe, Osman M.
3
Netessine, Serguei
3
Tan, Tom Fangyun
3
Back, Robin M.
2
Barman, Panchanan
2
Cain, Lisa
2
Cho, Meehee
2
Cho, Seonghee
2
Even, William E.
2
Gergaud, Olivier
2
Groth, Markus
2
Han, Su-Jin
2
Hwang, Yoo Hee
2
Lee, Yong-Ki
2
Liu, Jing
2
Macpherson, David A.
2
Meira, Jessica Vieira de Souza
2
Orlowski, Marissa
2
Qu, Hailin
2
Sarmah, Suman
2
Warzynski, Frederic
2
Abdullah, Muhammad Ibrahim
1
Aede Hatib Musta'amal
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Ahn, Jiseon
1
Al Ariss, Akram
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1
Amigo, Seth
1
Ampofo, Emmanuel Twumasi
1
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International journal of hospitality management
4
International journal of contemporary hospitality management
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
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1
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
2
The influence of social perceptions on restaurant employee work engagement and extra-role customer service behavior : a moderated mediation model
Orlowski, Marissa
;
Bufquin, Diego
;
Nalley, Michael E.
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 261-275
Persistent link: https://www.econbiz.de/10012520151
Saved in:
3
An examination of restaurant employees' work-life outlook : the influence of support systems during COVID-19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
4
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
5
Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
;
Lee, Kyung Hee
- In:
International journal of contemporary hospitality management
28
(
2016
)
12
,
pp. 2888-2912
Persistent link: https://www.econbiz.de/10011611032
Saved in:
6
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
Saved in:
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