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~person:"Bonn, Mark Andrew"
~subject:"Deutschland"
~subject:"Ernährungsverhalten"
~subject:"Gastronomie"
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Deutschland
Ernährungsverhalten
Gastronomie
Restaurant industry
10
Consumer behaviour
4
Konsumentenverhalten
4
Dienstleistungsqualität
3
Firm performance
3
Lieferantenmanagement
3
Service quality
3
Supplier relationship management
3
Unternehmenserfolg
3
Beziehungsmarketing
2
Business start-up
2
Dienstleistungsberufe
2
Innovation
2
Lieferkette
2
Relationship marketing
2
Restaurant performance
2
Service workers
2
Supply chain
2
Tourism employees
2
Tourismusberufe
2
Unternehmensgründung
2
Age group
1
Altersgruppe
1
Ambidextrous organization
1
Arbeitsmobilität
1
Arbeitsverhalten
1
Arbeitszufriedenheit
1
Beschaffung
1
Bio-Lebensmittel
1
Burnout
1
Congruence
1
Customer incivility
1
Customer satisfaction
1
Customer service
1
Emotion
1
Emotional exhaustion
1
Emotional intelligence
1
Employee retention
1
Established restaurants
1
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10
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Bonn, Mark Andrew
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Hänssler, Karl Heinz
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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International journal of hospitality management
7
Industry and innovation
1
International journal of contemporary hospitality management
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
10
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1
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
2
Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
- In:
Industry and innovation
27
(
2020
)
4
,
pp. 340-362
Persistent link: https://www.econbiz.de/10012286788
Saved in:
3
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
4
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
5
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
6
Contingent effects of close relationships with suppliers upon independent restaurant product development : a social capital perspective
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry
; …
- In:
International journal of hospitality management
67
(
2017
),
pp. 154-162
Persistent link: https://www.econbiz.de/10011785186
Saved in:
7
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
Saved in:
8
A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
58
(
2016
),
pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
Saved in:
9
Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
;
Lee, Kyung Hee
- In:
International journal of contemporary hospitality management
28
(
2016
)
12
,
pp. 2888-2912
Persistent link: https://www.econbiz.de/10011611032
Saved in:
10
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Yoon Jung
;
Kim, Woo Gon
;
Bonn, Mark Andrew
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 803-811
Persistent link: https://www.econbiz.de/10009242167
Saved in:
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