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~person:"Brécard, Dorothée"
~person:"Lichtenberg, Erik"
~source:"econis"
~subject:"Fischereiprodukt"
~type:"book"
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Brécard, Dorothée
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Was it something I ate? : implementation of the FDA seafood HACCP program
Alberini, Anna
;
Lichtenberg, Erik
;
Mancini, Dominic
; …
-
2005
Persistent link: https://www.econbiz.de/10003360429
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