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Bröring, Stefanie
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Consumer acceptance of new food technologies for different product categories : the relative importance of experience versus credence attributes
Loebnitz, Natascha
;
Bröring, Stefanie
- In:
Journal of international consumer marketing
27
(
2015
)
4
,
pp. 307-317
Persistent link: https://www.econbiz.de/10011339257
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