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~person:"Brocklebank, Andrea M."
~person:"Kelling, Andreas"
~person:"Leat, Philip M."
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Search: subject_exact:"Fleischverarbeitende Industrie"
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Fleischverarbeitende Industrie
4
Deutschland
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Klein- und Mittelbetrieb
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Strategische Planung
2
Beef
1
Fleischwirtschaft
1
Information management
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Brocklebank, Andrea M.
Kelling, Andreas
Leat, Philip M.
Emel, Jody
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Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft
2
Market orientation : transforming food and agribusiness around the customer
1
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ECONIS (ZBW)
2
USB Cologne (EcoSocSci)
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Improving market orientation in the Scottish beef supply chain through performance-related communications : the case of the McIntosh Donald Beef Producer Club and Qboxanalysis
Leat, Philip M.
;
Revoredo Giha, César L.
; …
- In:
Market orientation : transforming food and agribusiness …
,
(pp. 83-103)
.
2010
Persistent link: https://www.econbiz.de/10010474615
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2
The North American beef industry in transition : new consumer demands and supply chain responses
Brocklebank, Andrea M.
;
Hobbs, Jill E.
;
Kerr, William A.
-
2008
Persistent link: https://www.econbiz.de/10003563842
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3
Strategische Planung für mittelständische fleischverarbeitende Unternehmen : Entscheidungsunterstützung im Rahmen eines ESS-Konzeptes
Kelling, Andreas
-
2003
-
5. Aufl.
Persistent link: https://www.econbiz.de/10004789598
Saved in:
4
Strategische Planung für mittelständische fleischverarbeitende Unternehmen : Entscheidungsunterstützung im Rahmen eines ESS-Konzeptes
Kelling, Andreas
-
2002
-
4.u. korr. Aufl.
Persistent link: https://www.econbiz.de/10004751086
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