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~person:"Brouwer, Inge D."
~person:"Si, Zhenzhong"
~subject:"Food market"
~subject:"Nachhaltigkeit"
~type:"book"
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Food market
Nachhaltigkeit
Ernährungsindustrie
7
Food industry
7
Ernährung
6
Ernährungssicherung
6
Food security
6
Nutrition
6
Eating habit
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Ernährungsverhalten
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Developing countries
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Entwicklungsländer
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Food
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Lebensmittel
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food systems
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Brouwer, Inge D.
Si, Zhenzhong
Baourakis, George
4
Hartmann, Monika
4
Blay-Palmer, Alison
3
Fischer, Christian
3
Fritz, Melanie
3
Grunert, Klaus G.
3
Marsden, Terry
3
Nierenberg, Danielle
3
Roosen, Jutta
3
Rudawska, Edyta
3
Zopounidis, Constantin
3
Amani, Pegah
2
Anderson, Kym
2
Antoni-Komar, Irene
2
Baadsgaard, Allan
2
Barndt, Deborah
2
Baumann, Ernst J.
2
Bell, David E.
2
Berchtold, Philipp
2
Bonke, Jens
2
Bragoudakis, Zacharias
2
Bruno, Valentina
2
Buyuksahin, Bahattin
2
Bünger, Arne
2
Campi, Mercedes
2
Canavari, Maurizio
2
Caniato, Federico F. A.
2
Canning, Patrick N.
2
Chechelski, Piotr
2
Chimhundu, Ranga
2
Choi, Jangho
2
Connor, John Murray
2
Dani, Samir
2
Dradri, Simon
2
Duenas, Marco
2
Fagiolo, Giorgio
2
Galang, Ivory Myka R.
2
Gallaud, Delphine
2
Gebhardt, Beate
2
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Canadian journal of development studies
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IFPRI discussion paper
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ECONIS (ZBW)
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Food systems for healthier diets in Nigeria : a research agenda
Maziya-Dixon, Busie
;
Achterbosch, Thom
;
Adelekan, Delana
; …
-
2021
Persistent link: https://www.econbiz.de/10013469784
Saved in:
2
China's changing food system
Si, Zhenzhong
(
ed.
);
Scott, Steffanie
(
ed.
)
-
2019
Persistent link: https://www.econbiz.de/10012176304
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