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~person:"Bufquin, Diego"
~person:"Lim, Weng Marc"
~subject:"Employee retention"
~subject:"Interview"
~subject:"Restaurant industry"
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Employee retention
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Tourismusberufe
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Bufquin, Diego
Lim, Weng Marc
Karatepe, Osman M.
20
Jung, Hyo Sun
6
Yoon, Hye Hyun
6
Bonn, Mark Andrew
3
Brewster, Zachary W.
3
Chen, Han
3
Cho, Seonghee
3
Dedeoğlu, Bekir Bora
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Grobelna, Aleksandra
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Guéguen, Nicolas
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Hancer, Murat
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Jacob, Céline
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Jayaraman, Sarumathi
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Netessine, Serguei
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Ok, Chihyung
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Tan, Tom Fangyun
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2
Arasli, Huseyin
2
Barman, Panchanan
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Bouzari, Mona
2
Boǧan, Erhan
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Cain, Lisa
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Cho, Meehee
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DiPietro, Robin B.
2
El-Bayoumi Salem, Islam
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Even, William E.
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Foroudi, Pantea
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Gergaud, Olivier
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Gupta, Sahil
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Han, Su-Jin
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Karadas, Georgiana
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Kim, Peter Beomcheol
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International journal of hospitality management
3
International journal of contemporary hospitality management
1
The Cornell hospitality quarterly
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ECONIS (ZBW)
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How does ethical climate enhance work-family enrichment? : insights from psychological attachment, psychological capital and job autonomy in the restaurant industry
Lim, Weng Marc
;
Cabral, Clement
;
Malik, Nishtha
;
Gupta, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1713-1737
Persistent link: https://www.econbiz.de/10014280880
Saved in:
2
When employees feel betrayed : the mediating role of psychological contract violation on nepotism and workplace commitment in the hotel industry
Lim, Weng Marc
;
Srivastava, Shalini
;
Jain, Ajay K.
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482907
Saved in:
3
The influence of social perceptions on restaurant employee work engagement and extra-role customer service behavior : a moderated mediation model
Orlowski, Marissa
;
Bufquin, Diego
;
Nalley, Michael E.
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 261-275
Persistent link: https://www.econbiz.de/10012520151
Saved in:
4
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
5
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
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