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~person:"Carnevali, Leopoldo"
~person:"Gerlach, Otto"
~person:"Harris, Simon"
~person:"Heirman, W."
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Search: subject:"Fleischgewerbe"
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Fleischgewerbe
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Animal husbandry
1
Belgien
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Deutschland <bis 1945>
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Fleischstatistik
1
Großbritannien
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Carnevali, Leopoldo
Gerlach, Otto
Harris, Simon
Heirman, W.
Carvalho Junqueira, Pérsio de
2
DʹApice, Maria Lucia Buff
2
Williams, Willard F.
2
Adić, Milan
1
Anthony, Willis Eugene
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1
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1
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1
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1
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1
Erikson, Arval L.
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Centre for European Agricultural Studies, Wye College (University of London), Occasional Paper
1
Economisch en sociaal tijdschrift : een driemaandelijke uitgave van de Universitaire Faculteiten Sint-Ignatius te Antwerpen
1
Jahrbücher für Nationalökonomie und Statistik
1
Serie "Estudios preliminares sobre industrias"
1
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ECONIS (ZBW)
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1
Livestock slaughtering in Britain : a changing industry
Harris, Simon
;
Pickard, David H.
-
1979
Persistent link: https://www.econbiz.de/10002648715
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2
Receptselectie en receptcreatie in de vleeswarenindustrie met behulp van lineaire programmering
Mechelen, C. van
;
Heirman, W.
- In:
Economisch en sociaal tijdschrift : een driemaandelijke …
27
(
1973
)
4
,
pp. 411-421
Persistent link: https://www.econbiz.de/10002486878
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3
Der Fleischkonsum Leipzigs nach amtlichen Quellen zusammengestellt
Gerlach, Otto
- In:
Jahrbücher für Nationalökonomie und Statistik
11
(
1885
),
pp. 493-545
Persistent link: https://www.econbiz.de/10002247590
Saved in:
4
Tocino, jamones y embutidos
Carnevali, Leopoldo
-
1960
Persistent link: https://www.econbiz.de/10002358147
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