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~person:"Cho, Meehee"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Conference proceedings"
~type_genre:"Konferenzschrift"
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China
1
Consumer behaviour
1
Dienstleistungsqualität
1
Food
1
Food consumption
1
Food delivery apps
1
Gastronomie
1
Gewässerbelastung
1
Gewässerschutz
1
Household
1
Konsumentenverhalten
1
Latent class segmentation analysis
1
Lebensmittel
1
Lebensmittelkonsum
1
Market segmentation
1
Marktsegmentierung
1
Mobile Anwendung
1
Mobile Business
1
Mobile application
1
Mobile application quality attributes
1
Mobile business
1
O2O commerce
1
Privater Haushalt
1
Product quality
1
Produktqualität
1
Protection Motivation Theory
1
Restaurant industry
1
Schweden
1
Service quality
1
Single-person households and multi-person households
1
Sweden
1
USA
1
United States
1
User-perceived value
1
Water conservation
1
Water pollution
1
app user segmentation
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food delivery applications
1
restaurant water quality safety concerns
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risk-reduction behavior toward dining out
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Aufsatz in Zeitschrift
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Cho, Meehee
Li, Jun
166
Kim, Woo Gon
15
Yu, Jun
8
Liu, Xiaoming
7
Xia, Jun
7
Li, Jing
6
Hopp, Wallace J.
5
Li, Jun-qing
5
Wang, Guihua
5
Wang, Jun
5
Wang, Lei
5
Wu, Di
5
Bonn, Mark Andrew
4
Li, Kai
4
Li, Yao
4
Li, Yong
4
Liu, Jun
4
Wang, Shanyong
4
Wong, IpKin Anthony
4
Yang, Jun
4
Zeng, Yinlian
4
Belo, Frederico
3
Huang, Jun
3
Jasimuddin, Sajjad M.
3
Jiang, Li Jun
3
Kavitha Haldorai
3
Li, Kevin W.
3
Li, Sanxi
3
Li, Shaomin
3
Lin, Li
3
Lin, Zhouyu
3
Mayer, Wolfgang
3
Netessine, Serguei
3
Pan, Quan-ke
3
Perdikis, Nicholas
3
Qian, Jun
3
Shah, Syed Hasanat
3
Song, Jian
3
Wan, Liang
3
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International journal of hospitality management
1
Journal of the Asia Pacific economy
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
3
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Food delivery application user segmentation in the mobile marketing world in China
Li, Jun
;
Bonn, Mark Andrew
;
Wang, Juan
;
Cho, Meehee
- In:
Journal of the Asia Pacific economy
28
(
2023
)
2
,
pp. 484-501
Persistent link: https://www.econbiz.de/10014295522
Saved in:
2
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
3
Differences in perceptions about food delivery apps between single-person and multi-person households
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
International journal of hospitality management
77
(
2019
),
pp. 108-116
Persistent link: https://www.econbiz.de/10011988459
Saved in:
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