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~person:"Cho, Meehee"
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Search: subject:"gastronomie"
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Gastronomie
14
Restaurant industry
14
Consumer behaviour
5
Konsumentenverhalten
5
Dienstleistungsqualität
3
Firm performance
3
Lieferantenmanagement
3
Lieferkette
3
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Supplier relationship management
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Cho, Meehee
Jang, Soocheong
75
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
25
Schaetzing, Edgar E.
24
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Singal, Manisha
20
Sharma, Amit
19
Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Guéguen, Nicolas
14
Hanks, Lydia
14
Hua, Nan
14
Jacob, Céline
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Baum, Tom
13
Buhalis, Dimitrios
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
Park, Kwangmin
13
Qu, Hailin
13
Song, Hanqun
13
Bilgihan, Anil
12
Campbell, Jeffrey R.
12
Chen, Joseph S.
12
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International journal of hospitality management
9
International journal of contemporary hospitality management
3
Industry and innovation
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
14
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1
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
2
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives : a behavioral reasoning perspective
Seo, Eun-Hee
;
Jang, Ha-Won
;
Cho, Meehee
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439950
Saved in:
3
Environmental cognition and environmental performance in restaurants : roles of green supplier selection and joint actions
Shin, Soomin
;
Cho, Meehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1925-1942
Persistent link: https://www.econbiz.de/10014280909
Saved in:
4
Cocreation of gastronomy experience through cooking classes
Yoo, Joanne Jung-Eun
;
Park, Junkyu
;
Cho, Meehee
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3230-3252
Persistent link: https://www.econbiz.de/10013412878
Saved in:
5
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
6
Why cleaning the invisible in restaurants is important during COVID-19 : a case study of indoor air quality of an open-kitchen restaurant
Chang, Howook
;
Capuozzo, Bradford
;
Okumus, Bendegul
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495084
Saved in:
7
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
8
Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
- In:
Industry and innovation
27
(
2020
)
4
,
pp. 340-362
Persistent link: https://www.econbiz.de/10012286788
Saved in:
9
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
10
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
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