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~person:"Chung, Yu-Chun"
~person:"DiPietro, Robin B."
~person:"Schiefer, Gerhard W."
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Search: subject_exact:"Lebensmittelvergiftung"
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19.02.1997
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Chung, Yu-Chun
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System dynamics and food networks research, the case of trust : proceedings of international discussion forum in conjunction with the 26th Conference of the International Association of Agricultural economists, 17. August 2006, Queensland, Australia
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Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
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ECONIS (ZBW)
15
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1
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
2
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
3
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
4
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
5
Strategic research agenda on transparency in the food chain : towards 2020
Schiefer, Gerhard W.
(
contributor
)
-
2013
Persistent link: https://www.econbiz.de/10009755397
Saved in:
6
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
7
Tracking, tracing, and business process interests in food commodities : a multi-level decision complexity
Fritz, Melanie
;
Schiefer, Gerhard W.
- In:
International journal of production economics
117
(
2009
)
2
,
pp. 317-329
Persistent link: https://www.econbiz.de/10003817725
Saved in:
8
Tracking, tracing and business process interests : a framework for analysis
Schiefer, Gerhard W.
- In:
System dynamics and food networks research, the case of …
,
(pp. 93-101)
.
2007
Persistent link: https://www.econbiz.de/10003634551
Saved in:
9
Tracking and tracing in food networks : the case of the feed industry
Poignée, Oliver K.
;
Jahn, Volker
;
Hannus, Thomas
; …
- In:
Trust and risk in business networks : proceedings of …
,
(pp. 55-62)
.
2006
Persistent link: https://www.econbiz.de/10003654887
Saved in:
10
Rückverfolgbarkeit und Qualitätsmanagement in der Getreide- und Futtermittelwirtschaft
Schiefer, Gerhard W.
(
contributor
); …
-
2005
Persistent link: https://www.econbiz.de/10002852757
Saved in:
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