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~person:"Chung, Yu-Chun"
~person:"DiPietro, Robin B."
~subject:"Product quality"
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Chung, Yu-Chun
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International journal of hospitality management
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Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
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