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~person:"Clementi, Francesca"
~person:"Gale, Fred"
~subject:"Food safety"
~type_genre:"Advisory report"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Working Paper"
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Food safety
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Clementi, Francesca
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International journal of hospitality management
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Review of agricultural economics : RAE
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ECONIS (ZBW)
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
54
(
2016
),
pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
Saved in:
2
Costs of adopting a hazard analysis critical control point system : case study of a Chinese poultry processing firm
Wang, Zhigang
;
Yuan, Huina
;
Gale, Fred
- In:
Review of agricultural economics : RAE
31
(
2009
)
3
,
pp. 574-588
Persistent link: https://www.econbiz.de/10003947103
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