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~person:"Clementi, Francesca"
~subject:"Food safety"
~subject:"Lebensmittelsicherheit"
~type_genre:"Advisory report"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Working Paper"
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
54
(
2016
),
pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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