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~person:"Cranfield, John A. L."
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Functional food
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Funktionelle Lebensmittel
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Consumer behaviour
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Cost function
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Elasticity of substitution
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Food consumption
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Cranfield, John A. L.
Barnhardt, Sharon
7
Bonanno, Alessandro
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Duflo, Esther
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Enke, Margit
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Nordström, Jonas
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Banerjee, Abhijit V.
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Geigenmüller, Anja
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Jensen, Helen H.
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Thunström, Linda
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Annunziata, Azzurra
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Nagy, Szabolcs
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Beghin, John C.
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Bollinger, Bryan
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Bröring, Stefanie
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Chandon, Pierre
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Henson, Spencer
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Leslie, Phillip
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Miao, Zhen
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Mirosa, Miranda
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Vecchio, Riccardo
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Abdulai, Awudu
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Allcott, Hunt
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Bech-Larsen, Tino
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Agribusiness : an internat. journal
1
Applied economics
1
International journal of consumer studies
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ECONIS (ZBW)
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Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease : an application of prot...
Henson, Spencer
;
Cranfield, John A. L.
;
Herath, Deepananda
- In:
International journal of consumer studies
34
(
2010
)
1
,
pp. 28-37
Persistent link: https://www.econbiz.de/10003938959
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2
Understanding the financing of innovation and commercialization : the case of the Canadian functional food and nutraceutical sector
Herath, Deepananda
;
Cranfield, John A. L.
;
Henson, Spencer
- In:
Applied economics
42
(
2010
)
19/21
,
pp. 2666-2682
Persistent link: https://www.econbiz.de/10008747751
Saved in:
3
Do US food processors respond to sweetener-related health information?
Hailu, Getu
;
Cranfield, John A. L.
;
Thangaraj, Rawlin
- In:
Agribusiness : an internat. journal
26
(
2010
)
3
,
pp. 348-368
Persistent link: https://www.econbiz.de/10008647710
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