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~person:"Davis, Bernard"
~subject:"Hotellerie"
~subject:"Lebensmittel"
~subject:"catering industry"
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Hotellerie
Lebensmittel
catering industry
Catering
1
Foodservice
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Gastgewerbe
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Gemeinschaftsverpflegung
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Davis, Bernard
Chai, Rui
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Gou, Juanqiong
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Shen, Guguan
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Wu, Monica Shu-Fen
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Raspor, Andrej
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Spreen, Marlon
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Stein, Mark
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Stone, Sally
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Tse, Pinky Wan Ping
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USB Cologne (EcoSocSci)
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Food and beverage management
Davis, Bernard
;
Stone, Sally
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1985
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