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~person:"Di Marcantonio, Federica"
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Di Marcantonio, Federica
Gros, Daniel
354
Belke, Ansgar
321
De Grauwe, Paul
283
Welfens, Paul J. J.
246
Hagen, Jürgen von
202
Afonso, António
197
Eichengreen, Barry
195
Heinemann, Friedrich
176
Caporale, Guglielmo Maria
169
Breuss, Fritz
153
Wyplosz, Charles
152
Haan, Jakob de
149
Zimmermann, Klaus F.
142
Artis, Michael J.
140
Sapir, André
133
Pelkmans, Jacques
130
Fuest, Clemens
129
Issing, Otmar
129
Spengel, Christoph
123
Arestis, Philip
121
Nijkamp, Peter
121
Dreger, Christian
115
Sinn, Hans-Werner
115
Rodríguez-Pose, Andrés
114
Bofinger, Peter
112
Beetsma, Roel
111
Hughes Hallett, Andrew
111
Pisani-Ferry, Jean
111
Artus, Patrick
109
Buti, Marco
108
Ehrmann, Michael
106
Stehrer, Robert
103
Schoenmaker, Dirk
101
Smets, Frank
100
Straubhaar, Thomas
100
Mayes, David G.
98
Kahanec, Martin
97
Wolff, Guntram B.
97
Böhringer, Christoph
95
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
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2
Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420599
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3
The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an EU survey
Di Marcantonio, Federica
;
Solano-Hermosilla, Gloria
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013199475
Saved in:
4
Unfair trading practices in the dairy farm sector : evidence from selected EU regions
Di Marcantonio, Federica
;
Ciaian, Pavel
;
Castellanos, …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912784
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